[DECAF] HUILA (Bulk)

Almond, butterscotch, milk chocolate

This could be the best decaf you ever try...

Whilst Huila is naturally blessed with optimal coffee growing geography, the key to great quality coffees from this region are the growers themselves. Coffee farming within the region is overwhelmingly small-scale. Indeed, approximately 80% of producers from the region farm coffee on less than 3 hectares of land. These small farms are tended by individual families with labour only very rarely being contracted out, which leads to more thorough and intensive management practices and great pride in the final product – which is, itself, an extension of the family.

Farm: Huila Regional
Varietal: Colombia & Castillo
Process: EA Decaf
Altitude: 1,320 –1,950 metres above sea level
Region: Huila
Owner: Various smallholder producers
Farm Size: 1-5 hectares on average